Sustainability

All disease begins in the gut” Hippocrates, over 2000 years ago. This is the first concept taught in Naturopathy college. Explored at length, it is also this premise that forms the beginning of all naturopathic treatment protocols. If the digestive system is compromised, food cannot be broken down, and nutrients cannot be absorbed. The entire [...] Continue Reading

BY VIC SHAYNE (www.organicindiausa.com) Vic Shayne is author of the Super Foods Diet: Nature’s most powerful foods for healing, prevention, and weight loss. Less than a hundred years ago, most of the world’s agriculture yielded toxic-free, nutrient-dense produce, grown in rich and abundant soil. Farmers were growing foods that human bodies could digest and use as [...] Continue Reading

Have you heard about the recent discussion on microplastics in teabags? A recent study published in the Journal of Environmental Science & Technology* has found single tea bags can release close to 12 billion microplastic particles and more than 3 billion even smaller nanoplastic particles into the water of your cup of tea. These levels [...] Continue Reading

ORGANIC INDIA’s Lucknow factory is now certified as the first LEED Platinum facility in India. This is an important accomplishment on many levels. Because ORGANIC INDIA’s mission is to be a vehicle of consciousness in the global market by offering wellness solutions in service to a community dedicated to healthy, conscious living — the LEEDs [...] Continue Reading

The easiest way to show we care for our planet is to reuse and recycle whenever and wherever possible. The good news for Tulsi tea drinkers is that the humble bag is not a one-use item. In fact, there are many useful ways you can use pre-loved tea bags to care for the environment and save your pocket. So, before you bin the bag, read on

Continue Reading

Are you a conscious consumer? Is going it alone the answer? Or, is working with a community the way forward? We investigate

Continue Reading